A two-year old female, no shots, raised on organic hay (grass & alfalfa). 
 
Includes the following cuts:
111 lbs Ground Beef (1 lb each)
8 lbs Stew Meat (1 lb each)
4 pkgs Short Ribs (approx 2.75 lbs each)
3 pkgs Brisket (approx. 2.5 lbs each)
7 pkgs Churck Roast (approx 2.5 lbs each)
5 pkgs Top Round Roast (approx 2.5 lbs each)
1 pkg Pikes Peak Roast (approx 2.5 lbs each)
9 pkgs Tenderloin Steak (approx 0.3 lbs each)
8 pkgs New York Strip Steak (approx 0.75 lbs each)
2 pkgs Ribeye Steak (approx 1 lb each)
7 pkgs Bone-in Ribeye Steak (approx 1 lb each)
7 pkgs Bottom Round Steak (approx .5 lbs each)
11 pkgs Sirloin Steak (approx 1 lb each)
2 pkgs T-Bone Steak (approx .75 lbs each)