A two-year old female, no shots, raised on organic hay (grass & alfalfa). 

Includes the following cuts:

• 111 lbs Ground Beef (1 lb each)

• 8 lbs Stew Meat (1 lb each)

• 4 pkgs Short Ribs (approx 2.75 lbs each)

• 3 pkgs Brisket (approx. 2.5 lbs each)

• 7 pkgs Churck Roast (approx 2.5 lbs each)

• 5 pkgs Top Round Roast (approx 2.5 lbs each)

• 1 pkg Pikes Peak Roast (approx 2.5 lbs each)

• 9 pkgs Tenderloin Steak (approx 0.3 lbs each)

• 8 pkgs New York Strip Steak (approx 0.75 lbs each)

• 2 pkgs Ribeye Steak (approx 1 lb each)

• 7 pkgs Bone-in Ribeye Steak (approx 1 lb each)

• 7 pkgs Bottom Round Steak (approx .5 lbs each)

• 11 pkgs Sirloin Steak (approx 1 lb each)

• 2 pkgs T-Bone Steak (approx .75 lbs each)