A one-year old male, raised on organic hay (grass & alfalfa). 
 
Includes the following cuts:
50 lbs Ground Beef (1 lb each)
5 lbs Stew Meat (1 lb each)
2 pkgs Short Ribs (approx 2.75 lbs each)
2 pkgs Brisket (approx. 2.5 lbs each)
3 pkgs Churck Roast (approx 2.5 lbs each)
1 pkg Pikes Peak Roast (approx 2.5 lbs each)
3 pkgs Tenderloin Steak (approx 0.3 lbs each)
3 pkgs New York Strip Steak (approx 0.75 lbs each)
3 pkgs Ribeye Steak (approx 1 lb each)
2 pkgs Bottom Round Steak (approx .5 lbs each)
2 pkgs Sirloin Steak (approx 1 lb each)